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Spud's Restaurant Lunch Menu!

LUNCHEON MENU SERVED 11 AM TO 4 PM

MONDAY THROUGH SATURDAY EXCEPT HOLIDAYS

STEAK, CHICKEN  & SEAFOOD

SHRIMP SCAMPI
S
imple and sweet. Gulf shrimp cooked in our own garlic herb scampi butter over angel hair and served with a piece of fresh baked garlic bread. 7.99    With a salad 8.99

HADDOCK ROCKEFELLER
Our flaky white haddock with a spinach wine cream sauce, light Jack cheese, and a dusting of our signature cracker crumbs.  9.99

FRIED GULF SHRIMP BASKET
Our sweet shrimp lightly breaded and fried golden brown. Served with French fries, Cole slaw,
and onion rings. 7.99
COUNTRY FRIED CHICKEN
Moist chicken golden fried and topped with our white pan gravy. 7.99
SIRLOIN STEAK TIPS*
Our marinating process brings out the great flavor and produces a tender product. A half  pound serving at a great price! 9.49
TERIYAKI STEAK STRIPS *
Our own marinated strips of choice beef grilled just right. Served with honey mustard dressing for dipping. 8.99
CHICKEN PARMESAN
Pure and simple with Italian breaded chicken served over penne rigate with provolone and our homemade marinara sauce. 7.99 With a salad 8.99
BAKED GULF SHRIMP CASSEROLE
We use the sweetest shrimp out of the gulf and bake them just right in light butter. Topped with our signature garlic cracker crumbs. 8.99
BUFFALO CHICKEN PLATE
Moist chicken tenders breaded and fried golden brown, then tossed in our signature buffalo sauce. 8.99
*Available straight hot!  Also available Country Fried without hot sauce.

FRIED HADDOCK BASKET
Breaded haddock fried golden brown and served with French fries, Cole slaw, onion rings and tarter sauce. 8.49
BAKED HADDOCK
Sweet, flaky baked haddock covered with a light cracker crumb topping. 9.59
BAKED SCALLOPS
Tender baked sea scallops in drawn butter with a light crumb topping. 9.99
BROILED SCHROD
A great healthy choice. The finest haddock fillet broiled with herb seasoned bread crumbs. 9.99
SPUD'S LOADED POTATO
 
L
oad up your baked, mashed or french fries with shredded Monterey jack and Cheddar cheeses, crisp bacon bits, and fresh scallions.  Only 1.09
We will gladly substitute a salad for only $1.00 in place of a vegetable for our luncheon entrees.
Lunch entrees are served with your choice of potato or rice Florentine and vegetable of the day. Pasta entrees are served as stated. A salad may be added to any pasta dish for $1.00

SUPER SANDWICHES & SIRLOIN BURGERS
SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, SPUD FRIES OR POTATO CHIPS

SUBSTITUTE ONION RINGS OR SWEET POTATO FRIES FOR 1.79 

BUFFALO CHICKEN CHALLENGER
The sandwich that no human can fit in their mouth!  With twin breaded chicken breasts, lettuce, tomato, a toasted roll, and cool Bleu cheese dressing.  Are you up for the challange?   Available straight hot. 8.59
FRIED FISH SANDWICH
Fillet of haddock fried golden brown and served on a toasted roll with American cheese. Tarter sauce and pickles on the side. 6.99
THE SPUD'S SIRLOIN BURGER*
Half pound of ground beef cooked just the way you like it. Served with lettuce, tomato, and pickles
on a sesame roll. 6.99   Cheeseburger 7.39
For more burger choices in our Sirloin burger section click here to see our Dinner Menu.
TURKEY CLUB
A great light way to go with lettuce, tomato, bacon, fresh sliced turkey and mayo. 7.99
BUFFALO CHICKEN  CAESAR WRAP
Crisp Romaine lettuce, creamy Caesar dressing and our classic boneless buffalo nuggets.  7.99

All sandwiches & burgers are served with your choice of fries, spud fries, Cole slaw or chips.

Substitute Onion Rings or Sweet Potato Fries for an additional 1.99

* Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness if you have certain medical conditions.

 

RESTAURANT LOCATIONS IN ROWLEY MASS., SAUGUS MASS. & WOBURN MASS.

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